Friday, December 20, 2013

Today I have decided to make Haystack cookies.  They're a no bake cookie - just melt the butterscotch chips and coat the Chinese Chow Mien noodles and cool on a piece of wax paper.

Waiting patiently for the stuff to melt..... ok changed from butter scotch chips that would not melt to vanilla melti chocolates and finished them much faster added red sprinkles. YUM!


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